A premium white fish known for its delicate flesh, clean taste, and excellent versatility. Sea bass adapts seamlessly to grilling, baking, or pan-searing and is consistently demanded across upscale retail, catering, and restaurant markets.

Common fresh processing / cuts:
Whole fish (gutted and scaled)
Fillets (on request)

Package:
Polystyrene Box (EPS) – Ice / Gel Ice
Non-Tray Skin Packaging (Skin Pack – No Tray)