A powerful, high-quality fish with firm texture and a pronounced yet refined flavor. Amberjack is ideal for grilling, sashimi-grade preparations (when suitable), or slow cooking, positioning it as a premium alternative to tuna or swordfish.

Common fresh processing / cuts:
Steaks (cross-cut)
Fillets
Loins

Package:
Polystyrene Box (EPS) – Ice / Gel Ice
Skin Tray Packaging (Skin Pack on Tray)
Non-Tray Skin Packaging (Skin Pack – No Tray)