Universally recognized for its rich taste, vibrant color, and high omega-3 content. Salmon delivers exceptional versatility raw, baked, grilled, or smoked—and remains a cornerstone product for health-focused consumers and premium culinary applications.

Common fresh processing / cuts:
Whole fillets
Portion cuts

Package:
Skin Tray Packaging (Skin Pack on Tray)
Non-Tray Skin Packaging (Skin Pack – No Tray)