A flagship Mediterranean species known for its balanced flavor and tender flesh. Gilt-head sea bream is versatile, highly consistent in quality, and performs excellently whole or filleted, making it a staple across both retail and hospitality channels.

Common fresh processing / cuts:
Whole fish (cleaned and ready to cook)
Fillets (mainly for premium retail)

Package:
Polystyrene Box (EPS) – Ice / Gel Ice
Skin Tray Packaging (Skin Pack on Tray)