A clean, mild-tasting white fish with a soft, approachable texture. Tilapia’s versatility and consistency make it ideal for grilling, frying, and everyday cooking, appealing to a broad consumer base.

Common fresh processing / cuts:
Fillets

Package:
Skin Tray Packaging (Skin Pack on Tray)
Non-Tray Skin Packaging (Skin Pack – No Tray)