An iconic European delicacy, John Dory is prized for its delicate, white flesh and refined flavor. With a naturally low fat content and elegant texture, it is best suited for pan-searing or light poaching, positioning it as a premium choice for fine dining.

Common fresh processing / cuts:
Whole fish
Skin-on fillets (precise, delicate cuts)

Package:
Polystyrene Box (EPS) – Ice / Gel Ice