A firm, lean fish with a mild flavor profile and excellent cooking performance. Freshwater bass is well adapted to pan-searing, baking, or grilling, offering reliable quality and broad culinary flexibility.

Common fresh processing / cuts:
Whole fish (gutted and scaled)
Fillets (on request)

Package:
Polystyrene Box (EPS) – Ice / Gel Ice
Skin Tray Packaging (Skin Pack on Tray)